Our Products

Assorted cuts of marbled beef on parchment paper, garnished with herbs, garlic, and seasoning, with knives and salt shakers on a rustic wooden table.

Locally-Raised Beef

Our beef is grass-fed and grain-finished. This means that for the last 90 to 120 days of their growth, they are on pasture with free access to hay, along with a daily corn-based grain mix. This transition to a corn-based diet changes the fat color and enhances the taste of the meat. We ship our cattle to local butchers who love helping provide the best product for our customers.

Illustration of a cow with labeled cuts of beef including neck, chuck, rib, short plate, brisket, and more, showcasing different meat sections for educational purposes.

Bulk

Raw ground meat in a stainless steel bowl, surrounded by fresh herbs, garlic, and pink peppercorns on a rustic wooden board. Ideal for recipes requiring minced meat.

Ground

Assorted cuts of raw marbled beef including ribeye, sirloin, and tenderloin, arranged on a light gray surface with garlic cloves, rosemary, and black peppercorns for seasoning.

Cuts